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Evidence Guide: TLIF3003 - Implement and monitor work health and safety procedures

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

From the Wiki University

 

TLIF3003 - Implement and monitor work health and safety procedures

What evidence can you provide to prove your understanding of each of the following citeria?

Access information about WHS/OHS and workplace policies and procedures

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Relevant provisions of WHS/OHS legislation and codes of practice are accurately followed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Information on workplace WHS/OHS health and safety policies, procedures and programs is stored in a readily accessible location and manner

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Information is accurately and clearly explained to work team

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Information about risk identification outcomes and control procedures is provided to appropriate personnel

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement and monitor procedures for identifying and assessing hazards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Existing and potential hazards in work area are identified and reported

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identified hazards are assessed in relation to relative risk

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Appropriate action is initiated to minimise and control risks/hazards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement and monitor procedures for controlling risks

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Incorporation of hierarchy of risk control measures within hazard register is checked

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Existing risk control measures are implemented, monitored and reviewed

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Work procedures to control risks are implemented and adherence to them by work group is monitored

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Required improvements to existing risk control measures are identified, including required resources for implementation, and reported to appropriate personnel

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Plan and supervise housekeeping arrangements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Housekeeping tasks are identified and incorporated in enterprise work roles

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Housekeeping equipment is maintained

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Team members are allocated housekeeping tasks and are supervised in performing allocated tasks

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Housekeeping practices are planned to conform with environmental and WHS/OHS health and safety requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Implement and monitor procedures for dealing with hazardous events

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Workplace procedures for dealing with hazardous events are implemented as required to ensure prompt control action is taken

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Hazardous events are investigated to identify causes

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Risk control measures are implemented to prevent recurrence and to minimise risks of hazardous events or issues, and are reported to appropriate personnel for implementation

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Access information about WHS/OHS and workplace policies and procedures

1.1

Relevant provisions of WHS/OHS legislation and codes of practice are accurately followed

1.2

Information on workplace WHS/OHS health and safety policies, procedures and programs is stored in a readily accessible location and manner

1.3

Information is accurately and clearly explained to work team

1.4

Information about risk identification outcomes and control procedures is provided to appropriate personnel

2

Implement and monitor procedures for identifying and assessing hazards

2.1

Existing and potential hazards in work area are identified and reported

2.2

Identified hazards are assessed in relation to relative risk

2.3

Appropriate action is initiated to minimise and control risks/hazards

3

Implement and monitor procedures for controlling risks

3.1

Incorporation of hierarchy of risk control measures within hazard register is checked

3.2

Existing risk control measures are implemented, monitored and reviewed

3.3

Work procedures to control risks are implemented and adherence to them by work group is monitored

3.4

Required improvements to existing risk control measures are identified, including required resources for implementation, and reported to appropriate personnel

4

Plan and supervise housekeeping arrangements

4.1

Housekeeping tasks are identified and incorporated in enterprise work roles

4.2

Housekeeping equipment is maintained

4.3

Team members are allocated housekeeping tasks and are supervised in performing allocated tasks

4.4

Housekeeping practices are planned to conform with environmental and WHS/OHS health and safety requirements

5

Implement and monitor procedures for dealing with hazardous events

5.1

Workplace procedures for dealing with hazardous events are implemented as required to ensure prompt control action is taken

5.2

Hazardous events are investigated to identify causes

5.3

Risk control measures are implemented to prevent recurrence and to minimise risks of hazardous events or issues, and are reported to appropriate personnel for implementation

Required Skills and Knowledge

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1

Access information about WHS/OHS and workplace policies and procedures

1.1

Relevant provisions of WHS/OHS legislation and codes of practice are accurately followed

1.2

Information on workplace WHS/OHS health and safety policies, procedures and programs is stored in a readily accessible location and manner

1.3

Information is accurately and clearly explained to work team

1.4

Information about risk identification outcomes and control procedures is provided to appropriate personnel

2

Implement and monitor procedures for identifying and assessing hazards

2.1

Existing and potential hazards in work area are identified and reported

2.2

Identified hazards are assessed in relation to relative risk

2.3

Appropriate action is initiated to minimise and control risks/hazards

3

Implement and monitor procedures for controlling risks

3.1

Incorporation of hierarchy of risk control measures within hazard register is checked

3.2

Existing risk control measures are implemented, monitored and reviewed

3.3

Work procedures to control risks are implemented and adherence to them by work group is monitored

3.4

Required improvements to existing risk control measures are identified, including required resources for implementation, and reported to appropriate personnel

4

Plan and supervise housekeeping arrangements

4.1

Housekeeping tasks are identified and incorporated in enterprise work roles

4.2

Housekeeping equipment is maintained

4.3

Team members are allocated housekeeping tasks and are supervised in performing allocated tasks

4.4

Housekeeping practices are planned to conform with environmental and WHS/OHS health and safety requirements

5

Implement and monitor procedures for dealing with hazardous events

5.1

Workplace procedures for dealing with hazardous events are implemented as required to ensure prompt control action is taken

5.2

Hazardous events are investigated to identify causes

5.3

Risk control measures are implemented to prevent recurrence and to minimise risks of hazardous events or issues, and are reported to appropriate personnel for implementation

Range Statement

Range is restricted to essential operating conditions and any other variables essential to the work environment.

Non-essential conditions can be found in the Companion Volume Implementation Guide.